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Crust and Crumb Master Formulas For Serious Bakers

Автор: Bo0mB0om » 15 ноября 2015
Crust and Crumb Master Formulas For Serious Bakers

Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart
English | Oct. 1, 1998 | ISBN: 1580080030, 1580088023 | 210 Pages | EPUB | 4.8 MB






Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

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