Skinny Potatoes: Over 100 delicious new low-fat recipes for the world's most versatile vegetable by Barbara Grunes
English | 1993 | ISBN: 0940625725, 0940625695 | 181 pages | PDF (conv) | 1 MB
Can the easy-to-cook, inexpensive, low-fat potato?the ubiquitous "spud"?turn up with chicken and peanuts as the star of an exotic stir-fry? Can plump baked potatoes, topped with everything from shrimps and tofu to chicken and chili, win acclaim as delicious one-course meals? Emphatically yes, as these 100-plus recipes prove. Barbara Grunes, known nationally for her innovative and nutritionally aware recipes, makes it easy for both novice and seasoned cooks to transform "bakers," "broilers," red, new, sweet, and every other kind of potato into imaginative appetizers, hearty soups, exciting sti. Read more
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