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On Toast Tartines, Crostini, and Open-Faced Sandwiches

Автор: Bo0mB0om » 5 марта 2016
On Toast Tartines, Crostini, and Open-Faced Sandwiches
On Toast: Tartines, Crostini, and Open-Faced Sandwiches by Kristan Raines
English | Feb. 15, 2016 | ISBN: 1631590774 | 192 Pages | AZW3/MOBI/PDF (conv) | 46.69 MB
Be tempted by 100 tasty toasted treats. Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.



In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to toast your bread. Use in a sandwich, as a vehicle for condiments, as a side to dip into other meals, breakfast, lunch or dinner... the possibilities are endless! Let Kristan Raines tempt you with tasty toasted treats.

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