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Milk Protein ed. by Walter L. Hurley

Автор: Bo0mB0om » 1 апреля 2016
Milk Protein ed. by Walter L. Hurley
"Milk Protein" ed. by Walter L. Hurley
Publisher: InTeOp | 2012 | ISBN-13: 9789535107439 | 350 pages | PDF | 6,6 MB




This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human
health, neonatal development, lactation and mammary gland biology, and milk protein production.




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