Deborah Smith, Thomas Robert Clarke, "The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond"
ISBN: 1594748721 | 2016 | EPUB | 160 pages | 128 MB
Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
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