Small Adventures in Cooking
by James Ramsden
2012 | ISBN: 0762780207 | ISBN-13: 9780762780204 | English | 192 pages | PDF | 48 MB
An exciting, irrepressible new voice in food, James Ramsden understands a generation that, despite being right in step with current trends, hesitate to cook anything more demanding than pasta. Here the influential food blogger and supper club host aims to get his peers out of their culinary rut and experimenting with recipes that are delicious, unexpected and simple. Recipes include speedy after-work suppers such as Wasabi Chicken Salad with Rice Noodles, food for friends like Spinach and Chickpea Curry or Szechuan Duck, and delicious slow-cooked dishes such as Braised Short Ribs-all easy and achievable for cooks of any ambition.
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