The Complete Idiot's Guide to Cooking Substitutions by Ellen Brown
English | 2008 | ISBN: 1592576990 | 208 Pages | EPUB,PDF | 9 MB
Accept all substitutions!
In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
Includes vegetarian and vegan substitutions for meat-free dishes
Kitchen-friendly with wipe-clean paper over-board cover
Easy-to-use dictionary-style format
Low-fat and trans-fat substitutions
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