Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart
Publisher: Ballantine Books | 2011 | ISBN: 0345524888 | 224 pages | MOBI | 10,4 MB
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmothers apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuarts lifelong passion for pie-making inspired her to open what would become the world-famous shop Micheles Pies.
You dont have to travel to Micheles Pies in Norwalk and Westport, Connecticut, though, to taste Stuarts mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And lets not forget Stuarts sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off.
Stuarts secret, she says, is that her pies are œmade by hand with love, but she doesnt neglect to advise you on the basic kitchen tools youll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. œThe best pies are the ones that keep it simple, Stuart notes. So whether youre a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.
Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking ChampionPerfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion
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