Plant Growth Promoting Actinobacteria
: A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes
Springer | Agriculture | July 4, 2016 | ISBN-10: 9811007055 | 298 pages | pdf | 5.34 mb
Editors: Subramaniam, Gopalakrishnan, Arumugam, Sathya, Rajendran, Vijayabharathi (Eds.)
Identifies and introduces actinomycetes as a potential plant growth promoting agent
Presents comprehensive information on combination of plant growth promoting bacteria actinomycetes and grain legumes
Provides help to the researchers to explore the potentials of plant growth promoting actinomycetes for increasing the productivity of grain legumes
Global yields of legumes have been relatively stagnant for the last five decades, despite the adoption of conventional and molecular breeding approaches. The use of plant growth-promoting (PGP) bacteria for improving agricultural production, soil and plant health has become one of the most attractive strategies for developing sustainable agriculture. Actinomycetes are bacteria that play an important role in PGP and plant protection, produce secondary metabolites of commercial interest, and their use is well documented in wheat, rice, beans, chickpeas and peas. In order to promote legumes, the general assembly of the UN recently declared 2016 the "International Year of Pulses." In view of this development, this book illustrates how PGP actinomycetes can improve grain yield and soil fertility, improve control of insect pests and phytopathogens, and enhance host-plant resistance. It also addresses special topics of current interest, e.g. the role of PGP actinomycetes in the biofortification of legume seeds and bioremediation of heavy metals.
Number of Illustrations and Tables
10 b/w illustrations, 15 illustrations in colour
Plant Growth Promoting ActinobacteriaPlant Growth Promoting Actinobacteria
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