Romantic Wedding Cakes (Merehurst Cake Decorating) by Kerry Vincent
English | Jan. 15, 2002 | ISBN: 1853918598 | 163 Pages | PDF | 23 MB
Romantic Wedding Cakes is the beloved"and classic"wedding cake book from the inimitable master sugar artist and Food Network Challenge Judge Kerry Vincent.
Her stunning romantic cakes, in the prettiest of colors, feature various fabric styles such as folds, ribbons, embroidery and lace effects. The spectacular gold cake based on the Marquise de Pompadour's fabulous gold dress and jewels is a beautiful example.
Vincent works with popular and more unusual flowers for dramatic visual impact, using large full-blown roses, pansies, mini hydrangeas, lisianthus and some native US flowers, such as the dogwood and balloon flower.
In addition, there are two chocolate groom's cakes, a Valentine or engagement heart cake and miniature wedding cakes for the bride and groom. There are also special decorative projects, such as elaborate cake top decorations, wedding favors and table decor.
Each cake is beautifully photographed in full color and includes step-by-step photographs and dazzling close ups of all the main cake design details to ensure perfect results. In Romantic Wedding Cakes, Vincent offers an exciting design source, with international appeal, for wedding cakes for brides and sugarcrafters alike.
Romancing the Dome
Tiers in a Teacup
Affair with Blue and White
And the Bride Chose Dogwood
Invitation to a Summer Wedding
Fabulous Faux Faberge Eggs
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