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Structure and Properties of Fat Crystal Networks

Автор: Bo0mB0om » 19 июля 2016
Structure and Properties of Fat Crystal Networks
Structure and Properties of Fat Crystal Networks, Second Edition by Alejandro G. Marangoni
English | 4 Sept. 2012 | ISBN: 1439887624 | 508 Pages | PDF | 32 MB


Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike.

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