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Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value and Stability

Автор: Bo0mB0om » 12 сентября 2016
Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability by Laura A. de la Rosa and Emilio Alvarez-Parrilla
English | ISBN: 0813803209 | 2010 | PDF | 384 pages | 3 mb


provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables - polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

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